Corn and Palak Masala


We usually make palak paneer. Try this baby corn palak masala, a twist to palak paneer ! Vegan , healthy and tasty recipe !

Video shows the step by step process to this curry

Preparation time : 10 minutes

Cooking time : 20 minutes

Serves – 4 portions

Ingredients for palak paste

  • Palak – 2 bunches
  • Onion – 1 medium
  • Garlic cloves – 5-6
  • Cinnamon – ½ inch piece
  • Clove – 1 -2
  • Green chilli -1
  • Salt – ¼ tea spoon

Ingredients for the curry

  • Cooking oil – 3 spoons
  • Hing/Asafoetida – 1 generous pinch
  • Jeera – 1 tea spoon
  • Onion – 1 medium – finely chopped
  • Baby corn – 10-12 pieces – chopped into round pieces
  • Tomato – 1 large – finely chopped
  • Red chilli powder – ½ tea spoon
  • Garam masala – ¼ tea spoon (optional)
  • Kasuri Methi – 1 spoon
  • Salt – according to taste

Step 1: Blanch all the ingredients mentioned for palak paste for about 3-5 minutes in a pan. Let the mixture cool. Then make a fine paste of this mixture.

Step 2: In a cooking pan add oil. Once the oil becomes hot add hing, jeera. Once jeera splutters add onion.

Step 3: Once the onion becomes translucent add baby corn and saute well. Add salt and close the pan. Let baby corn cook for about 3-5 minutes.

Step 4: Add finely chopped tomatoes, red chilli powder and cook tomatoes well. Add the palak mixture and water as required.

Step 5: Lastly add garam masala and kasuri methi and let the mixture cook on low flame for about 5 minutes.

Step 6 : Corn and Palak masala is ready to devour on 🙂

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3 comments

  1. Dear Sindhu, I have been remiss in not letting you know that I have nominated you for a Sunshine Blogger Award. I apologize, and here is the link https://koolkosherkitchen.wordpress.com/2016/10/11/more-awards-and-a-dinner/ You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
    All the best,
    Dolly

    Like

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