We usually make palak paneer. Try this baby corn palak masala, a twist to palak paneer ! Vegan , healthy and tasty recipe !
Video shows the step by step process to this curry
Preparation time : 10 minutes
Cooking time : 20 minutes
Serves – 4 portions
Ingredients for palak paste
- Palak – 2 bunches
- Onion – 1 medium
- Garlic cloves – 5-6
- Cinnamon – ½ inch piece
- Clove – 1 -2
- Green chilli -1
- Salt – ¼ tea spoon
Ingredients for the curry
- Cooking oil – 3 spoons
- Hing/Asafoetida – 1 generous pinch
- Jeera – 1 tea spoon
- Onion – 1 medium – finely chopped
- Baby corn – 10-12 pieces – chopped into round pieces
- Tomato – 1 large – finely chopped
- Red chilli powder – ½ tea spoon
- Garam masala – ¼ tea spoon (optional)
- Kasuri Methi – 1 spoon
- Salt – according to taste
Step 1: Blanch all the ingredients mentioned for palak paste for about 3-5 minutes in a pan. Let the mixture cool. Then make a fine paste of this mixture.
Step 2: In a cooking pan add oil. Once the oil becomes hot add hing, jeera. Once jeera splutters add onion.
Step 3: Once the onion becomes translucent add baby corn and saute well. Add salt and close the pan. Let baby corn cook for about 3-5 minutes.
Step 4: Add finely chopped tomatoes, red chilli powder and cook tomatoes well. Add the palak mixture and water as required.
Step 5: Lastly add garam masala and kasuri methi and let the mixture cook on low flame for about 5 minutes.
Step 6 : Corn and Palak masala is ready to devour on 🙂