This is a quick snack to enjoy with tea. Can be served as a starter also.
- Button mushroom – 10-15
- Oats – 1/2 cup
- Groundnut – 2 spoons
- Rice flour – 1 spoon
- Ginger garlic paste – 1/2 spoon
- Red chilli powder – 1/2 spoon
- Oil for shallow frying
- Turmeric – a pinch
- Coconut milk
- Green chillies – 1
- Garam masala for taste
Step 1: Clean the button mushroom with turmeric and salt
Step 2: Grind oats, groundnut (roasted), dry garam masala . Add the dry masala powders (red chilli, garam masala) and make it like a thin paste with coconut milk. This adds taste and gives a fine glaze on the fritter.
Step 3: Dip the mushoom in the paste and shallow fry them till they are golden brown. Serve it hot.